Our featured crew member this month is chef Joaquin Pequera, a professional chef with over 5 years experience and now seeking to enter the yachting industry.

Joaquin is a team player that doesn’t mind pitching in the help the housekeeping team, on deck or any other aspect of yacht operations to prove his worth as a team player.

Originating from Uruguay, Joaquin has international exposure as far as new Zealand where he enjoyed a working holiday on the ski slopes of the Fox Glacier Hotel.

For more information or to contact Joaquin please reach out through the contact form below.

 

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